Our Mango Pickle, also called Avakaya, is a favorite in almost every Telugu home. We make it with raw mango pieces, red chili powder, mustard powder, garlic, and salt — all mixed with pure oil. Each mango piece is full of spicy masala, giving it a perfect sour and spicy taste.
Mango pieces are nicely dipped in spicy masala — one bite, and you’ll feel that proper kick!
We prepare it just like at home, like how our mothers and grandmothers used to do. No extra colours or chemicals.
Only pure stuff, full of homemade feel.
When you open the jar, that smell will straight away take you to your village kitchen.
Eat it with hot rice and ghee — too good. Also goes well with dosa, idli, or chapati.
The longer it stays, the tastier it becomes!
Product Information:
Type: Veg Pickle (Mango)
Sizes: 250g, 500g jars
Shelf Life: 6 months
Best With: Hot rice, ghee, dosa, idli
Made In: Hyderabad, Telangana
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