Bring home the fiery taste of Telangana with our Boneless Mutton Pickle. Made from premium, lean mutton cuts (no bone), this pickle is slow‑cooked in sesame / gingelly oil with a blend of red chillies, garlic, ginger, mustard seeds, fenugreek and a touch of tamarind for balanced tang. Every morsel absorbs the spices well, giving you a perfect mix of heat, aroma and meat texture.
This Boneless Mutton Pickle is perfect with steaming hot rice, chapati, paratha or even dosa. Use a clean, dry spoon each time to retain freshness.
Product Information / Specifications:
| Feature | Detail |
|---|---|
| Ingredients | Boneless mutton, sesame / groundnut oil, red chilli powder, mustard seeds, fenugreek, garlic, ginger, turmeric, tamarind, salt |
| Cuisine / Style | Telangana / Andhra non-veg pickle |
| Net Weight Options | 250 g, 500 g, 1 kg |
| Shelf Life | 6 months unopened; after opening refrigerate and consume within 3 months |
| Storage | Store in cool, dry place away from direct sunlight. Use only dry spoon. |
| Allergen Info | Contains meat, garlic, mustard |
| Serving Suggestion | 1–2 tbsp per serving with hot rice / roti |
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