Our Curry Leaves Pickle (Karivepaku Pacchadi) brings a unique twist to your pickle shelf. Fresh curry leaves are fried crisp, then tossed in a tangy masala mix of mustard, red chilli powder, asafoetida, garlic and sesame oil. The result is crunchy, aromatic and spicy — perfect as a side or with rice.
This Curry Leaves Pickle (Karivepaku Pacchadi) is also a lovely accompaniment for idli, dosa or even as a topping on stir‑fries. Use dry spoon always.
Product Information / Specifications:
| Feature | Detail |
|---|---|
| Ingredients | Curry leaves, sesame / groundnut oil, mustard seeds, red chilli powder, garlic, asafoetida, turmeric, salt |
| Cuisine / Style | Telangana / Andhra vegetarian pickle |
| Net Weight Options | 100 g, 200 g, 500 g |
| Shelf Life | 8–10 months unopened; consume within 3 months once opened, refrigerate |
| Storage | Dry, cool place; sealed jar; avoid moisture |
| Allergen Info | Mustard, garlic |
| Serving Suggestion | Use 1 tsp with hot rice, dosa, idli, or as side |
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