Enjoy the authentic taste of Telangana and Andhra kitchens with Gongura Chicken Pickle from Flavours of Andhra Pickles. We use fresh chicken and tangy gongura (sorrel) leaves, cooked with traditional spices to make a pickle that is spicy, sour, and full of flavour.
Every piece of chicken is coated in thick, spicy masala with lots of gongura flavor — just like the homemade pickles you love. Ready to eat, it goes perfectly with hot rice, roti, chapati, or even dosa.
Why You Will Love It:
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Made with fresh boneless chicken and real gongura leaves
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No preservatives, only natural ingredients
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Spicy, tangy, and full of Andhra flavor
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Cooked and packed hygienically for freshness
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Perfect side with everyday meals
Serving Suggestion:
Take a spoonful with hot rice and ghee or enjoy with dosa or chapati for a tangy, spicy treat.
Storage:
Keep refrigerated after opening. Use a clean, dry spoon every time for longer shelf life.
📦 Product Information
| Attribute | Details |
|---|---|
| Product Name | Gongura Chicken Pickle |
| Brand | Flavours of Andhra Pickles |
| Type | Non-veg Pickle |
| Main Ingredients | Chicken, Gongura (Sorrel) Leaves, Red Chilli, Mustard Seeds, Garlic, Curry Leaves, Salt, Oil |
| Taste / Flavour | Spicy & Tangy |
| Shelf Life | 6 months (Refrigerate after opening) |
| Packaging | Airtight glass jar |
| Preservatives | None |
| Origin | Telangana / Andhra Pradesh, India |
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