For lovers of classic mutton with bone, our Mutton Pickle With Bone gives that rich, rustic taste. Tender pieces along with bone are cooked slow with aromatic spices, red chillies, garlic, ginger and tamarind in oil. The bone adds extra depth and mouthfeel to the pickle.
This mutton pickle pairs excellently with plain rice, ghee rice, rotis or even as a side for biryani. Always use clean dry spoon when serving.
Product Information / Specifications:
| Feature | Detail |
|---|---|
| Ingredients | Mutton (with bone), sesame / groundnut oil, red chillies, mustard, fenugreek, garlic, ginger, turmeric, tamarind, salt |
| Cuisine / Style | Telangana / Andhra non-veg pickle |
| Net Weight Options | 250 g, 500 g, 1 kg |
| Shelf Life | 6 months (unopened) ; after opening refrigerate & consume within 2‑3 months |
| Storage | Store away from sunlight. Use dry spoon always. |
| Allergen Info | Meat, mustard, garlic |
| Serving Suggestion | Use with rice, roti, dosa etc. |
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