Dive into coastal flavours with our Royyala pacchadi (prawns pickle). Fresh prawns are first cleaned and lightly sautéed, then immersed in a fiery pickle mix of red chillies, garlic, ginger, tamarind and sesame / groundnut oil. The seafood taste harmonises well with strong spices, giving a bold and unforgettable flavor.
This Royyala pacchadi (prawns pickle) Pair with plain rice, curd rice or roti. Always use clean and dry spoon.
Product Information / Specifications:
| Feature | Detail |
|---|---|
| Ingredients | Fresh prawns, sesame / groundnut oil, red chilli powder, mustard, fenugreek, garlic, ginger, turmeric, tamarind, salt |
| Cuisine / Style | Coastal Andhra / Telangana non-veg pickle |
| Net Weight Options | 200 g, 400 g, 800 g |
| Shelf Life | 4–5 months unopened ; refrigerate & consume within 1 month after opening |
| Storage | Store in fridge after opening; keep jar sealed and dry |
| Allergen Info | Seafood, mustard, garlic |
| Serving Suggestion | 1 tbsp with hot rice or rotis |
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